• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
Accueil Domaine de Connaissance Domaine de Connaissance
Português (Brasil)English (United Kingdom)Español(Spanish Formal International)French (Fr)

Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 341 à l'page 1 de 35
<<< Début << Précédent 1 2 3 4 5 6 7 8 9 10 Suivant >> Fin >>> 
Nom
Titre
Domaine
Document
Unité
Année
Consumers’ opinion and meat quality of broilers from different production system...
Dried tomatoes produced by solar and conventional energy from mini-tomatoes froz...
Ozone technology as an alternative for reducing mycotoxin contamination in wheat...
Bacteriocin-producingmicroorganismsin low-sodium salami and their effects on global...
Microbiological analysis of lettuces (Lactuca sativa) at self-service restaurants...
Fusarium graminearum and deoxynivalenol occurrence in wheat kernels used in Braz...
Carcasses and cuts classification system and the effects of time after slaughtering...
Interference of starch and dextran in technological analysis of sugarcane juice
Hygienic-sanitary conditions and risk perception of the agents involved in the production...
<<< Début << Précédent 1 2 3 4 5 6 7 8 9 10 Suivant >> Fin >>> 
Résultats: Montrant 10 de 341 à l'page 1 de 35
Copyright © 2019 Biblioteca Digital de Teses e Dissertações da USP. Tous droits réservés.