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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 376 à l'page 10 de 38
Nom
Titre
Domaine
Document
Unité
Année
Consumption of green tea combined or not with strength training on body composition...
Chemical and functional stability of the bioactive compounds of frozen buriti pulp,...
Aflatoxins: occurence, distribution and estimate of ingestion through processed peanut...
Comparative evaluation of reductase test and total aerobic microrganisms counting...
Oxidative stability and sensory analysis of food emulsion with antioxidant herbal...
Effect of feed withdrawal in the quality of broilers meat raised in the conventional...
Chemical and sensory characterization of the maturation degree of cachaça aged in...
Résultats: Montrant 10 de 376 à l'page 10 de 38
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