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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 416 à l'page 11 de 42
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Document
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Oxidative stability and sensory analysis of food emulsion with antioxidant herbal...
Effect of feed withdrawal in the quality of broilers meat raised in the conventional...
Chemical and sensory characterization of the level of maturation of aged sugar cane...
Chemical and sensory characterization of the maturation degree of cachaça aged in...
Extraction, microencapsulation and application of rosemary-of-field and green propolis...
Antioxidant activity of extracts of green propolis in emulsified lipid systems
Brazilian population estimated intake of food additives with carcinogenic potent...
Résultats: Montrant 10 de 416 à l'page 11 de 42
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