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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 381 à l'page 11 de 39
Nom
Titre
Domaine
Document
Unité
Année
Antioxidant activity of extracts of green propolis in emulsified lipid systems
Brazilian population estimated intake of food additives with carcinogenic potent...
Validation of methodology for procymidone analysis in strawberry and determination...
Antifungal potential of Eucalyptus staigeriana F. Muell. leaf extracts against Aspergillus...
The quality of the mussel (Perna perna) processing by cooking, freezing and stor...
Chemical and sensorial quality of cachaça aged in oak barrels of different species...
Chemical composition and sensory characteristics of monodistilled cachaça produced...
Résultats: Montrant 10 de 381 à l'page 11 de 39
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