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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 419 à l'page 12 de 42
Nom
Titre
Domaine
Document
Unité
Année
Validation of methodology for procymidone analysis in strawberry and determination...
Antifungal potential of Eucalyptus staigeriana F. Muell. leaf extracts against Aspergillus...
The effect of radiation gamma in degradation of pesticides (azoxystrobin and carbendazim)...
The quality of the mussel (Perna perna) processing by cooking, freezing and stor...
Bioprospection of native yeasts in cachaça fermentations: evaluation of application...
Chemical and sensorial quality of cachaça aged in oak barrels of different species...
Résultats: Montrant 10 de 419 à l'page 12 de 42
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