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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 419 à l'page 13 de 42
Nom
Titre
Domaine
Document
Unité
Année
Chemical composition and sensory characteristics of monodistilled cachaça produced...
Quality of distilled spirit from combined worts of barley malt and sugarcane jui...
Quality system implementation in sensory analysis laboratory based in good practices...
Metabolics profile excrected by Lactobacillus isolated from industrial ethanol production...
Potential of acerola (Malpighia emarginata) metabolites as antioxidants in different...
Antioxidant activity of vegetable extracts: study of extraction conditions and evaluation...
Microbiological conditions of sandwiches (hot dogs) acquired from street vendors,...
Effect of gala apple (Malus domestica Borkh) in the lipidemia of the hyperlipidemics...
Résultats: Montrant 10 de 419 à l'page 13 de 42
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