Science et Technologie Alimentaire
Résultats: Montrant 10 de 419 à l'page 13 de 42
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Chemical composition and sensory characteristics of monodistilled cachaça produced...
Quality of distilled spirit from combined worts of barley malt and sugarcane jui...
Antimicrobial potential of agroindustrial residues on Listeria monocytogenes
Variables related to processing of dehydrated whole cherry tomatoes in adiabatic...
Quality system implementation in sensory analysis laboratory based in good practices...
Metabolics profile excrected by Lactobacillus isolated from industrial ethanol production...
Potential of acerola (Malpighia emarginata) metabolites as antioxidants in different...
Antioxidant activity of vegetable extracts: study of extraction conditions and evaluation...
Microbiological conditions of sandwiches (hot dogs) acquired from street vendors,...
Effect of gala apple (Malus domestica Borkh) in the lipidemia of the hyperlipidemics...
Résultats: Montrant 10 de 419 à l'page 13 de 42