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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 423 à l'page 16 de 43
Nom
Titre
Domaine
Document
Unité
Année
Time domain nuclear magnetic resonance, near infrared and data science for citrus...
Non-invasive systems for oranges classification by means of physical and chemical...
Raw goat milk storage at different temperatures for different periods and influence...
Use of conservative solution and edible coating in minimally processed royal gala...
Determination of microbial community by molecular method T-RFLP in vacuumpacked chilled...
CAT-1 yeast strain fermentation profile in medium with very high gravity in fed batch...
Effect of proanthocyanidins from jatobá (Hymenaea courbaril) bark on the physicochemical...
The mussels Perna perna shelf-life cultivated in the são paulo state north coast:...
Nutritional status and availability of nutrients and carotenoids for the Brazilian...
Résultats: Montrant 10 de 423 à l'page 16 de 43
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