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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 419 à l'page 17 de 42
Nom
Titre
Domaine
Document
Unité
Année
Quality Index Method (QIM) optimized to determine the shelf-life of Nile tilápia...
Iron availability in the presence of b-carotene and the effect of interferents in...
Uvaia fruit (Eugenia pyriformis Cambess) drying: ethanol as pre-treatment, convective...
Heat moisture treatment of sweet potato (Ipomoea batatas L.) and peruvian carrot...
Ethanol as a pre-treatment of starchy foods drying: effect on potato drying kinetics...
Résultats: Montrant 10 de 419 à l'page 17 de 42
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