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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 378 à l'page 2 de 38
Nom
Titre
Domaine
Document
Unité
Année
Hygienic-sanitary conditions and risk perception of the agents involved in the production...
In vitro antibacterial activity of essential oils against pathogenic and probiotic...
Dietary intake of students of basic education of Guariba, São Paulo: a longitudinal...
The School Meals Program: beneficiary profile, quality and performance of managers...
Prospecting of bioactive components in the fish processing for the sustainability...
Food safety in the hosting sector: characterization of the enterprises and perception...
Résultats: Montrant 10 de 378 à l'page 2 de 38
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