Starch modification using green technologies

Evaluation of bacterial population in a dairy processing line of “minas frescal”...

An integrated approach to add value to acerola fruit (Malphigia emarginata): antioxidant...

Estimation of nitrate and nitrite consumption by public school students: a longitudinal...

Peanut (Arachis hypogaea L.): proximate composition, fatty acids, antinutritional...

Tilapia (Oreochromis niloticus) processing residues recycling to obtain protein hydrolysates...

Characterization of grumixama (Eugenia brasiliensis Lam.) using spectroscopy and...

Selection of fungi able to hydrolyze bagasse sugar cane pre-treated

Iron availability in egg, carrot and cabbage and in them mixtures

Quality of life: evaluation of food consumption and life style