Science et Technologie Alimentaire
Résultats: Montrant 10 de 413 à l'page 3 de 42
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Aged beer in wooden barrels, chemical and microbiological aspects
Bioaccumulation of aluminium and its effects on toxic alcoholic fermentation in industries...
Influence of genotype, sex and slaughter weight in the carcass composition and quality...
Profile of volatile compounds in smoked bacon with reforestation woods Eucalyptus...
Aluminum effects toward alcoholic fermentation
Application of acerola extracts (Malpighia emarginata) in lipid emulsions
Conventional and ultrasonic assisted alkaline transesterification of binary mixtures...
Utilization of fish waste from the processing of nile tilapia (Oreochromis niloticus)...
Technological modifications applied to reduce the time of the process of manufacture...
Evaluation of antioxidant activity of hydroalcoholic murtilla (Ugni molinae Turc...
Résultats: Montrant 10 de 413 à l'page 3 de 42