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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 379 à l'page 31 de 38
Nom
Titre
Domaine
Document
Unité
Année
Occurrence of aflatoxin M1 in raw milk samples from three producers mesoregions of...
Efficiency of the Clean in Place (CIP) process in the removal of biofilms formed...
Quality of Longissimus thoracis e lumborum muscles of bulls and cows: influence of...
Evaluation of microbiological conditions of wild meats in São Paulo city
Protein concentration (phosvitin and lipovitelin) in egg yolks of hens (Gallus gallus)...
Product development for convenience: nile tilapia (Oreochromis niloticus) refrigerated...
Résultats: Montrant 10 de 379 à l'page 31 de 38
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