The study of the factors that condition high acidity in human milk: microbiological...

Characterization and application of fruit byproducts in the development of beef burger...

Grape pomace extract as natural antioxidant in processed chicken meat stored under...

Antioxidant activity of spices extracts and their binary and ternary mixtures on...

Chemical characterization of grape seed and peel extracts and their antioxidant activity...

Antioxidant activity of spices extracts in model systems and in the oxidative stability...

Effect of processing steps on the quality of Brazil nut (Bertholletia excelsa, H.B.K.):...

Marination of Biceps femoris with hydrolyzed soy protein and its effect on beef quality...

Influence of feed withdrawal, probiotics and antibiotic on the enterobacteria, lactic...

Characterization and determination of minerals in Brazilian sugar samples