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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 381 à l'page 32 de 39
Nom
Titre
Domaine
Document
Unité
Année
Product development for convenience: nile tilapia (Oreochromis niloticus) refrigerated...
The study of the factors that condition high acidity in human milk: microbiological...
Characterization and application of fruit byproducts in the development of beef burger...
Grape pomace extract as natural antioxidant in processed chicken meat stored under...
Antioxidant activity of spices extracts and their binary and ternary mixtures on...
Chemical characterization of grape seed and peel extracts and their antioxidant activity...
Antioxidant activity of spices extracts in model systems and in the oxidative stability...
Effect of processing steps on the quality of Brazil nut (Bertholletia excelsa, H.B.K.):...
Marination of Biceps femoris with hydrolyzed soy protein and its effect on beef quality...
Résultats: Montrant 10 de 381 à l'page 32 de 39
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