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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 379 à l'page 33 de 38
Nom
Titre
Domaine
Document
Unité
Année
Phenolic characterization by LC-ESI-QTOF-MS and biological activities of Amazonian...
Chemical composition of redistilled spirits due to the alcohol content of low wi...
Production of fructooligosaccharides from sugarcane molasses by Saccharomyces cerevisiae...
Genotypic and phenotypic study of potentially enterotoxigenic coagulase-positive...
Degradation of anthocyanin and sensory quality Juçara pulp (Euterpe edulis) packaged...
Effect of the energetic-proteic supplementation in the immune system of members of...
Utilization of conventional methodologiesand simplate system for microbiologicalquality...
Effect of two methods of heating – waterbath and steam - in the parameters of quality...
Emerging technologies to enhance starch performance: ozone, ultrasound and irrad...
Résultats: Montrant 10 de 379 à l'page 33 de 38
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