Potato starch modification using the ozone technology

Characterization of industrial strains of Saccharomyces cerevisiae by filamentous...

Use of the basal palm of peach palm in alternative to the foliaceous palm, to increase...

Technological parameters and oxidative stability of irradiated wheat and corn fl...

Maturation curves in energy cane

Chemical quality and sensory profile of beer aged in barrels made of different w...

Unravelling the potential of citrus essential oils derived from citrus processing...

Effects of irradiation and refrigeration on the nutrients and shelf-life of tilapia...

Phenolic composition and biological activity in vitro and in vivo of Brazilian native...

Optimizing the shelf-life of minimally processedaquacultured tilapia (Oreochromis...