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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 379 à l'page 34 de 38
Nom
Titre
Domaine
Document
Unité
Année
Characterization of industrial strains of Saccharomyces cerevisiae by filamentous...
Use of the basal palm of peach palm in alternative to the foliaceous palm, to increase...
Technological parameters and oxidative stability of irradiated wheat and corn fl...
Chemical quality and sensory profile of beer aged in barrels made of different w...
Unravelling the potential of citrus essential oils derived from citrus processing...
Phenolic composition and biological activity in vitro and in vivo of Brazilian native...
Optimizing the shelf-life of minimally processedaquacultured tilapia (Oreochromis...
Résultats: Montrant 10 de 379 à l'page 34 de 38
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