Increase of overall quality of reformulated mortadella with the addition of vegetable...

In vitro digestion and polyphenols transport of South Brazilian Organic Propolis...

Vegetables: consumption and students preferences

Study of the shelf life Minas fresh cheese available in the market

Waste of onion (Allium cepa l.) as a natural preservative in meat

Occurrence of aflatoxin M1 in raw milk samples from three producers mesoregions of...

Enhancing carrot convective drying combining ethanol and ultrasound as pre-treatments:...

Efficiency of the Clean in Place (CIP) process in the removal of biofilms formed...

Quality of Longissimus thoracis e lumborum muscles of bulls and cows: influence of...

Evaluation of microbiological conditions of wild meats in São Paulo city