• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
Accueil Domaine de Connaissance Domaine de Connaissance
Português (Brasil)English (United Kingdom)Español(Spanish Formal International)French (Fr)

Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 379 à l'page 35 de 38
Nom
Titre
Domaine
Document
Unité
Année
Dynamic sensory analysis from smoked bacon with reforested wood: A study with co...
Roasted jackfruit seed as a potential substitute for chocolate aroma: obtainment,...
Reduced levels of fat in Italian sausages and its influence on sensory tasters of...
Effect of ultrasound technology on structure, physical properties and lycopene in...
Antioxidant activity and phenolic composition of vegetables consumed in Brazil
Use of fruit processing by-products for the development of cookies: physicochemical,...
Evaluation of the ionizing radiation 60Co effect on the physical, chemical and nutritional...
Evaluations on growth performance, meat and carcass quality in immunocastrated b...
Résultats: Montrant 10 de 379 à l'page 35 de 38
Copyright © 2021 Biblioteca Digital de Teses e Dissertações da USP. Tous droits réservés.