Science et Technologie Alimentaire
Résultats: Montrant 10 de 419 à l'page 36 de 42
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Characterization and determination of minerals in Brazilian sugar samples
Agro-industrial residues from Amazonian fruits: bioactive composition, bioaccessibility...
Phenolic characterization by LC-ESI-QTOF-MS and biological activities of Amazonian...
Chemical composition of redistilled spirits due to the alcohol content of low wi...
Development of antioxidant and antimicrobial chitosan-based packaging for special...
Production of fructooligosaccharides from sugarcane molasses by Saccharomyces cerevisiae...
Genotypic and phenotypic study of potentially enterotoxigenic coagulase-positive...
Degradation of anthocyanin and sensory quality Juçara pulp (Euterpe edulis) packaged...
Effect of the energetic-proteic supplementation in the immune system of members of...
Utilization of conventional methodologies and simplate system for microbiological...
Résultats: Montrant 10 de 419 à l'page 36 de 42