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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 378 à l'page 4 de 38
Nom
Titre
Domaine
Document
Unité
Année
Antiproliferative activity "in vitro" in different broccoli (Brassica oleracea L....
Evaluation of methods for determining aerobic microorganisms and coliform counts...
Turmeric (Curcuma longa L.): evaluation of their nanoparticles in an animal model...
Antioxidant power of turmeric (Curcuma longa L.) on neurochemical parameters in rats...
Influence of ultimate pH in the biochemistry and quality of muscle Longissimus dorsi...
Epidemiological profile of the foodborne disease outbreaks in the city of Limeira,...
Evaluation of the simultaneous contamination by Dekkera bruxellensis and Lactobacillus...
Stress tolerance and fermentative characteristics of Dekkera bruxellensis yeasts...
Résultats: Montrant 10 de 378 à l'page 4 de 38
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