The scientific field of food and nutrition security and sovereignty in Brazil: research...

Influence of oak wood on quality beer

Quality of shrimp Xyphopenaeus kroyeri submitted to antimelanotic agents

Technological, sensory and microbiological impacts of reducing sodium content on...

Oxidative stability of crude Brazil nut oil whith antioxidant aromatic herbs

Microencapsulation of rosemary pepper (Lippia sidoides) essential oil: in vitro antifungal...

Physico-chemical and sensorial characteristics of rice (Oryza sativa L.) irradiated...

Essential oil associated with carboxymethylcellulose film in controlling anthracnose...

Ethanol fermentation of acid hydrolysates and solid state hydrolysates from lignocellulosic...

Use of gum Oenogum for colloidal stabilization and foam in beer