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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 377 à l'page 5 de 38
Nom
Titre
Domaine
Document
Unité
Année
Cellulase activity of fungal isolates from sugar cane bagasse and decaying plant...
Processing and quality evaluation of nectar and light nectar from two peach cultivars...
Physiological and composition changes in Saccharomyces cerevisiae under non-proliferating...
In vitro characterization of phenolic compounds from sugarcane aerial parts and their...
Extraction, determine the phenolic composition and assessment of the potential deactivation...
Antioxidant capacity and chemical composition of vegetables residues for their u...
Food structure design to modulate bioaccessibility of carotenoids from brazilian...
Résultats: Montrant 10 de 377 à l'page 5 de 38
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