Food structure design to modulate bioaccessibility of carotenoids from brazilian...

Postharvest conservation techniques for purple carrot newly introduced in Brazil

Minimal processing of purple onion: biochemical, physiological and microbiological...

Off flavor detection and control in nile tilapia (Oreochromis niloticus) through...

Development of particles containing eucalyptus essential oil for control of Rhizopus...

Antioxidant, anticholinesterase activity and metabolomic profile of different types...

Consumption of fresh fruits and vegetables in Piracicaba/SP and its socioeconomic...

Physical, chemical and sensorial effects of gamma irradiation and cooking on soybean...

Use of non-destructive instrumental techniques to evaluate effects of gamma irradiation,...

Energy and nutrients availability in dwelling families from Curitiba and Porto Alegre...