Alcoholic fermentation of molasses with high sugar concentration: effect of wort...

Isolation and identification of compounds presenting antibacterial activity in Brazilian...

Multi-mycotoxin adsorption: review and study of activated carbons

Caffeic acid of phenethyl ester improves the oxidative stress response in animal...

Evaluation of cook-chill system implementation on foodservice

Development of alternative nutritional formulas for elderly enteral nourishment using...

'Palmer' mango's quality attributes at CEAGESP's Sao Paulo Terminal Market

Quality profile of the pineapple Smooth Cayenne marketed at CEAGESP

Hurdles and potentials in value-added use of peanut and grape by-products as sources...

Prevalence of Listeria monocytogenes, total coliforms and Escherichia coli in raw...