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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 372 à l'page 9 de 38
Nom
Titre
Domaine
Document
Unité
Année
Caffeic acid of phenethyl ester improves the oxidative stress response in animal...
Development of alternative nutritional formulas for elderly enteral nourishment using...
Hurdles and potentials in value-added use of peanut and grape by-products as sources...
Prevalence of Listeria monocytogenes, total coliforms and Escherichia coli in raw...
Detection of the origin of the fat ingredients in Brazilian soft cheeses (requeijões)...
Résultats: Montrant 10 de 372 à l'page 9 de 38
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