Plant Physiology and Biochemistry
Results: Displaying 7 of 247 on page 25 of 25
Name
Title
Area
Document
Colleges
Year
Additives in the reduction of enzymatic oxidation in minimally processed red bee...
Remove astringency and cold storage of Rama Forte persimmon according to harvest...
Control of chilling injury in dourado-2 peaches submitted to heat treatment
Physiological and biochemical responses of different potato cultivars to minimal...
Physiological, biochemichal and microbiologicalaspects of fresh-cut beet roots
Levels of putrescine, polyamines and mineral nutrients in relation to different potassium...
Analysis of arbuscular mycorrhiza development in hormonal mutants of tomato (Lycopersicon...
Results: Displaying 7 of 247 on page 25 of 25