Physiologie et Biochimie des Plantes
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Heat treatments, calcium chloride and modified atmosphere in IAC Douradão peach:...
Minimally processing of squash (Cucurbita moschata Duch.): phisiologycal, qualitative...
Influence of substrate nature on the micropropagated strawberry (Fragaria x ananassa,...
Effects of MBTA [N,N-diethyl-2-(4-metylbenzyloxy) ethylamine hydrochloride] on quality,...
Fruit set and growth of 'murcott' mandarin hybrid (citrus reticulata blanco x citrus...
Induction of fruit tolerance to chilling injury: physiological and biochemical a...
Evalluation of the differencial toxic action of aluminium using biochemical parameters...
Physiological and biochemical effects of the fungicides benzovindiflupir + azoxystrobin...
Interaction of the hormonal peptide AtRALF1 with the membrane protein MSBP1, a protein...
Anatomy and essential oil analyses of the vegetative organs of Aldama tenuifolia...
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