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Heat treatments, calcium chloride and modified atmosphere in IAC Douradão peach:...

Minimally processing of squash (Cucurbita moschata Duch.): phisiologycal, qualitative...

Influence of substrate nature on the micropropagated strawberry (Fragaria x ananassa,...

Effects of MBTA [N,N-diethyl-2-(4-metylbenzyloxy) ethylamine hydrochloride] on quality,...

Fruit set and growth of 'murcott' mandarin hybrid (citrus reticulata blanco x citrus...

Effects of gibberelic acid (GA₃) application on postharvest...

Induction of fruit tolerance to chilling injury: physiological and biochemical a...

Evalluation of the differencial toxic action of aluminium using biochemical parameters...

Physiological and biochemical effects of the fungicides benzovindiflupir + azoxystrobin...