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Nutrition in Public Health

  
 
Results: Displaying 10 of 332 on page 11 of 34
Name
Title
Area
Document
Colleges
Year
Vitamin D status and its relationship with cardiovascular diseases in patients with...
Development of a high density-lipoprotein (HDL) functionality score associated with...
Role of omega-3 on HDL and LDL physicochemical characteristics and possible association...
Evaluation of bioavailability and hypocholesterolemic mechanisms of peptides from...
Cutoff or adequacy of serum 25-hydroxyvitamin D in adults and elderly: populationbased...
Effect of cowpea protein (Vigna unguiculata L. Walp) in risk markers for cardiovascular...
Prevalence and factors associated with anaemia in women children served by the Family...
Effect of isocaloric high-fat diet consumption and the yerba mate (Ilex paraguariensis)...
Results: Displaying 10 of 332 on page 11 of 34
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