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Nutrition in Public Health

  
 
Results: Displaying 10 of 417 on page 17 of 42
Name
Title
Area
Document
Colleges
Year
Evaluation of the presence of polycyclic aromatic hydrocarbons in chocolates: exposure...
The role of permanent health education in the implementation of the line of care...
Development of a quantitative food frequency questionnaire for 7 to 10-year-old ...
Association between diet, anxiety, depression, and nutritional status: effects on...
Screening tools for HIV-associated neurological disorders: what is the best choice...
Validation of a 24-hour recall for assessing physical activity in elderly
Effect of the high-fat diet and yerba mate aqueous extract intake (Ilex paraguariensis)...
The implementation of the 11.947/09 law about the direct purchase from family farmers...
Colors and values: marks of racism in the nutritional status of the Brazilian po...
Characterization of food acceptance by pre-school children and the relationship between...
Results: Displaying 10 of 417 on page 17 of 42
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