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Nutrition in Public Health

  
 
Results: Displaying 10 of 365 on page 18 of 37
Name
Title
Area
Document
Colleges
Year
Consumption of ultra-processed foods, nutritional dietary quality and obesity in...
The influence of the supermarkets on the availability and price of ultra-processed...
Experiences in healthy diet workforce qualification and nutrition care production...
6/3 ratio as a quality indicator of the Brazilian diet and it relation with chronic...
Nutritional status at age 20 as a risk factor for early incidence of chronic non-communicable...
Low olive oil supplementation reduces triacylglycerols and lipid and oxidative characteristic...
Feeding children younger than 18 months cared by Brazilian Family Health Program...
Electoral campaign financing and lobbying from the sugary drinks and their inputs...
The effects of selenium supplementation during pregnancy: a systematic review
Cowpea bean peptides (Vigna unguiculata L. Walp) and cholesterol: micellar interaction,...
Results: Displaying 10 of 365 on page 18 of 37
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