Nutrition and health: the role of the ultra-processed foods

Vitamin D in intestinal microbiota modulation: associations with inflammatory and...

Consumption of ultra-processed foods, nutritional dietary quality and obesity in...

The influence of the supermarkets on the availability and price of ultra-processed...

Evaluation of PNAE management at Federal Institute of education of São Paulo

Experiences in healthy diet workforce qualification and nutrition care production...

6/3 ratio as a quality indicator of the Brazilian diet and it relation with chronic...

Nutritional status at age 20 as a risk factor for early incidence of chronic non-communicable...

Low olive oil supplementation reduces triacylglycerols and lipid and oxidative characteristic...

Feeding children younger than 18 months cared by Brazilian Family Health Program...