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Nutrition in Public Health

  
 
Results: Displaying 10 of 335 on page 3 of 34
Name
Title
Area
Document
Colleges
Year
Gustatory perception of adults from a university institution of São Paulo
Consumption of iron and nutritional orientation: na analysis of pregnant women
Impact of an intervention to promote consumption of fruits and vegetables in companies...
Food practice and social determinants of anemia in families attended by Family Health...
Ultra-processed food consumption and diet quality in the American population
Adiponectin modifies the response to omega-3 suplementation in persons with cardiovascular...
Interdisciplinary intervention program on lifestyle in individuals at cardiometabolic...
Implausibility of the reported energy intake in older adults: comparison of energy...
Results: Displaying 10 of 335 on page 3 of 34
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