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Nutrition in Public Health

  
 
Results: Displaying 10 of 363 on page 32 of 37
Name
Title
Area
Document
Colleges
Year
Bioaccessibility of polyphenols from jatobá-do-cerrado (Hymenaea stigonocarpa Mart.)...
Effect of addition jatoba-do-cerrado (Hymenaea stigonocarpa Mart.) flour on glycemic...
Quality of diet assessed using ESQUADA and its association with sociodemographic...
Healthy Habits, Healthy Girls: intervention strategies in healthy eating and family...
Association of Lp-PLA activity and fat-soluble antioxidants with cardiometabolic...
Development of a dietary index based on the Brazilian Cardioprotective Nutritional...
Effect of sexual maturation on the nutritional assessment of adolescents
Fortification of complementary feeding with multiple micronutrients in powder in...
Cost-effectiveness analysis of the Baby-Friendly Hospital Initiative to promote breastfeeding...
Effect of qualitative and quantitative food plan on gene expression and plasma concentrations...
Results: Displaying 10 of 363 on page 32 of 37
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