Nutrition in Public Health
Results: Displaying 10 of 423 on page 36 of 43
Name
Title
Area
Document
Colleges
Year
Nutritional composition and functional properties of nance fruit (Byrsonima crassifolia)...
The metabolomic profile of amino acids as biomarkers of food consumption, nutritional...
Feeding and nutrition in the Program Health of the School: local management and nutritional...
Bioaccessibility of polyphenols from jatobá-do-cerrado (Hymenaea stigonocarpa Mart.)...
Effect of addition jatoba-do-cerrado (Hymenaea stigonocarpa Mart.) flour on glycemic...
Quality of diet assessed using ESQUADA and its association with sociodemographic...
Healthy Habits, Healthy Girls: intervention strategies in healthy eating and family...
Development and validation of a food frequency questionnaire for Brazilian adults...
Association of Lp-PLA activity and fat-soluble antioxidants with cardiometabolic...
Development of a dietary index based on the Brazilian Cardioprotective Nutritional...
Results: Displaying 10 of 423 on page 36 of 43