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Nutrition in Public Health

  
 
Results: Displaying 10 of 346 on page 5 of 35
Name
Title
Area
Document
Colleges
Year
Evaluation of the levels of trans fatty acids in foods marketed in Sao Paulo
The insertion of the surgeon-dentist in the promotion of breastfeeding and complementary...
Nutritional status of orphans due to AIDS or homicides residing in the city of Sao...
Temporal trends of pacifier use and its influence on the exclusive breastfeeding...
Determinants of the use of pacifier and baby's bottle in infants under one year old...
Health care costs and association with physical activity level and nutritional status...
Overweight and its relation to the duration of breastfeeding among preschool children...
Effects of guarana (Paullinia cupana) on cardiovascular health: a systematic rev...
Obesity in Brazilian households: a study about dietary determinants and financial...
Energy density of meals offered in a working environment and of workerss diet
Results: Displaying 10 of 346 on page 5 of 35
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