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Nutrition in Public Health

  
 
Results: Displaying 10 of 318 on page 6 of 32
Name
Title
Area
Document
Colleges
Year
Effect of the Brazilian Federal Law 11,947/09 in the nutritional quality of the menus...
Impact of omega 3 incorporation on the functionality of high-density lipoprotein:...
Effect of omega 3 fat acid on body composition, glycemic control and cardiovascular...
Meat and heterocyclic amines intake as risk factors for cancer
Trends in meat consumption in city of São Paulo: population based study ISA Capital...
Educational intervention to promote the intake of fruits and vegetables under the...
Diet and metabolic cardiovascular disease risk factors in adults and elderly residents...
Within - and between - person variability of nutrient intakes among Brazilians c...
Relationship between body composition and maternal serum leptin and adiponectin and...
Interdisciplinary approach in response to lifestyle interventions for reducing cardiometabolic...
Results: Displaying 10 of 318 on page 6 of 32
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