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Nutrition in Public Health

  
 
Results: Displaying 10 of 361 on page 7 of 37
Name
Title
Area
Document
Colleges
Year
Persuasion strategies for fast food chains in Brazil: proposal for analyzing the...
Effect of the Brazilian Federal Law 11,947/09 in the nutritional quality of the menus...
Impact of omega 3 incorporation on the functionality of high-density lipoprotein:...
Effect of omega 3 fat acid on body composition, glycemic control and cardiovascular...
Meat and heterocyclic amines intake as risk factors for cancer
Trends in meat consumption in city of São Paulo: population based study ISA Capital...
Patterns of risk and protective behaviors for chronic non-communicable diseases in...
Educational intervention to promote the intake of fruits and vegetables under the...
Diet and metabolic cardiovascular disease risk factors in adults and elderly residents...
Within - and between - person variability of nutrient intakes among Brazilians c...
Results: Displaying 10 of 361 on page 7 of 37
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