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Nutrition in Public Health

  
 
Results: Displaying 10 of 335 on page 7 of 34
Name
Title
Area
Document
Colleges
Year
Meat and heterocyclic amines intake as risk factors for cancer
Trends in meat consumption in city of São Paulo: population based study ISA Capital...
Educational intervention to promote the intake of fruits and vegetables under the...
Diet and metabolic cardiovascular disease risk factors in adults and elderly residents...
Within - and between - person variability of nutrient intakes among Brazilians c...
Relationship between body composition and maternal serum leptin and adiponectin and...
Interdisciplinary approach in response to lifestyle interventions for reducing cardiometabolic...
Interdisciplinary Intervention for Prevention of Diabetes Mellitus under a Psychological...
Influence of family income and food prices on the composition of the diet consumed...
Results: Displaying 10 of 335 on page 7 of 34
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