Nutrición en Salud Pública
Resultados: Listando 10 de 421 en la página 20 de 43
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Nutrition and health: the role of the ultra-processed foods
Vitamin D in intestinal microbiota modulation: associations with inflammatory and...
Consumption of ultra-processed foods, nutritional dietary quality and obesity in...
The influence of the supermarkets on the availability and price of ultra-processed...
Evaluation of PNAE management at Federal Institute of education of São Paulo
Experiences in healthy diet workforce qualification and nutrition care production...
6/3 ratio as a quality indicator of the Brazilian diet and it relation with chronic...
Nutritional status at age 20 as a risk factor for early incidence of chronic non-communicable...
Low olive oil supplementation reduces triacylglycerols and lipid and oxidative characteristic...
Feeding children younger than 18 months cared by Brazilian Family Health Program...
Resultados: Listando 10 de 421 en la página 20 de 43
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