Nutrición en Salud Pública
Resultados: Listando 10 de 430 en la página 39 de 43
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The emotion effect on taste perception and food choice
Evaluation of the effect of the addition of ingredients on the phenolic compounds...
Complementary feeding: barriers and facilitators from perspective of carers
Association between maternal and child factors and suspected delay in neuropsychomotor...
Mechanisms of antioxidant activity of extracts of murici (Byrsonima crassifolia (L.)...
Relation among physical activity, body and body image of college students from Argentina,...
Impact of hyperlipidic and hypocaloric diet rich in omega-3 on the clinical response...
Impact of excessive fructose consumption and high-fat diet on lipid metabolism, inflammation...
Mate tea (Ilex paraguariensis): bioactive compounds and relationship with biological...
Effect of chocolate and yerba mate consumption on lipid and oxidative profile of...
Resultados: Listando 10 de 430 en la página 39 de 43
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