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Nutrition en Santé Publique

  
 
Résultats: Montrant 10 de 354 à l'page 3 de 36
Nom
Titre
Domaine
Document
Unité
Année
Characteristics of the international market of red meats: Evolution of bilateral...
Consumption of iron and nutritional orientation: na analysis of pregnant women
Impact of an intervention to promote consumption of fruits and vegetables in companies...
Food practice and social determinants of anemia in families attended by Family Health...
Ultra-processed food consumption and diet quality in the American population
Formulation of herbal salt as a promoter of sodium reduction in beef burger: sensory...
Adiponectin modifies the response to omega-3 suplementation in persons with cardiovascular...
Résultats: Montrant 10 de 354 à l'page 3 de 36
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