Effect of the Brazilian Federal Law 11,947/09 in the nutritional quality of the menus...

Impact of omega 3 incorporation on the functionality of high-density lipoprotein:...

Effect of omega 3 fat acid on body composition, glycemic control and cardiovascular...

Meat and heterocyclic amines intake as risk factors for cancer

Trends in meat consumption in city of São Paulo: population based study ISA Capital...

Plasma microRNA expression and its associations with cardiometabolic biomarkers,...

Patterns of risk and protective behaviors for chronic non-communicable diseases in...

Educational intervention to promote the intake of fruits and vegetables under the...

Diet and metabolic cardiovascular disease risk factors in adults and elderly residents...

Within - and between - person variability of nutrient intakes among Brazilians c...