Effects of the irradiation in the nutritional and chemical aspect of meats

Ascertainment of ionizing radiation dose to the conservation of three hybrid onions...

Effects of antioxidants and gamma radiation on the quality of minimally processed...

Evaluation of fish processing residue and development of coproducts aiming increase...

Effects of the gamma radiation in nutritional, sensory qualities and resistance of...

Biological and morphological aspects of Diachasmimorpha longicaudata (Ashmead, 1905)...

Evaluation of soil physical quality in a watershed scale

Palaeoenvironmental reconstruction in the parque Estadual da Ilha do Cardoso, São...

Evaluation of the RIDL transgenic lineage, OX3864A of Ceratitis capitata (Wied.,1824)...

Fermentation broth with high sugar contents