Nuclear Energy in Agriculture and Environment
Results: Displaying 10 of 144 on page 12 of 15
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Antioxidant activity and resveratrol level in cocoa, chocolates, chocolate powders...
Production of Nitric Acid (H15NO3) labeled with the 15N
Physiological and biochemical assessments for prediction of nutritional macronutrient...
Effects of gamma radiation from Cobalt-60 on pequi fruits (Caryocar brasiliense ...
Use of crude glycerin and cottonseed meal in diets for sheep
Efficiency of the use of nitrogen and sulfur by sugar cane (first and second ratoon)...
Absorption, transport and redistribution of zinc in orange tree
Foliar uptake of ammonia and corn yield as a function of urea sidedress timing
Bioactive compounds and physical and chemical characteristics of mini tomatoes: influence...
Effect of propolis on ruminal fermentation, reproductive and productive performance...
Results: Displaying 10 of 144 on page 12 of 15