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Nuclear Energy in Agriculture and Environment

  
 
Results: Displaying 10 of 144 on page 12 of 15
Name
Title
Area
Document
Colleges
Year
Antioxidant activity and resveratrol level in cocoa, chocolates, chocolate powders...
Physiological and biochemical assessments for prediction of nutritional macronutrient...
Efficiency of the use of nitrogen and sulfur by sugar cane (first and second ratoon)...
Bioactive compounds and physical and chemical characteristics of mini tomatoes: influence...
Effect of propolis on ruminal fermentation, reproductive and productive performance...
Results: Displaying 10 of 144 on page 12 of 15
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