Animal Production and Quality Control
Results: Displaying 10 of 560 on page 36 of 56
Name
Title
Area
Document
Colleges
Year
Effect of two dry commercial foods and two supplies in the food consumption, live...
Effect of extruded soybean diet and organic selenium on milk composition, CLA content,...
Morphogenetic traits, sward structure and herbage accumulation of Brachiaria decumbens...
Quantification of enteric methane and ruminal metabolism of cattle fed with fibrolytic...
Use of corn grain in feedlot finishing Nelore heifers
Meat quality of cattle fed with a compound of essential essentials
Development of mathematic models involving nutritional levels, performance and carcass...
Utilization of different methodologies for genetic evaluation of beef cattle
Genetic parameters estimation for mature weight in Nelore beef cattle
Behavioural aspects of the Partridge (Rhynchotus rufescens) in captivity during the...
Results: Displaying 10 of 560 on page 36 of 56