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Food Engineering Science

  
 
Results: Displaying 10 of 169 on page 11 of 17
Name
Title
Area
Document
Colleges
Year
Concentration of bioactive compounds analysis and evaluation of acute toxicity in...
Green coffee oil obtained by supercritical fluid extraction, pressurized fluid extraction...
Curcumin encapsulated in lipid microparticles incorporated in emulsion filled gels:...
Development of films based on proteins extracted from castor bean (Ricinus communis...
Study of different methodologies for obtaining extracts from olive leaves (Olea europaea)...
Isolation, Identification and molecular potential toxigenic fungi and mycotoxins...
In vitro digestibility of solid lipid microparticles containing babacu oil and determination...
Results: Displaying 10 of 169 on page 11 of 17
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