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Food Engineering Science

  
 
Results: Displaying 10 of 208 on page 10 of 21
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Name
Title
Area
Document
Colleges
Year
Delivery of bioactive compounds extracted from industrial camu-camu residue in oral...
Development of films with antioxidant and antimicrobial activities employing Pitanga...
Formation of microparticles of limonene in polysaccharides using supercritical C...
Diversification strategy and coordination in socio-biodiversity chain
Creating shared value in the recycling chain: processing of the green coconut commercialization...
Properties of film forming solutions and gelatin or collagen based films with boldo...
Development and evaluation of probiotic and synbiotic sorbets produced with jussara...
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Results: Displaying 10 of 208 on page 10 of 21
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