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Food Engineering Science

  
 
Results: Displaying 10 of 175 on page 10 of 18
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Name
Title
Area
Document
Colleges
Year
Development, characterization and application of ascorbic acid microcapsules obtained...
Effect of pulsed magnetic fields on food freezing: improvement of the technique and...
Encapsulated beta-carotene in solid lipid microparticles: technological and sensory...
Oregano essential oil nanoemulsion: production, physicalchemical characterization,...
Alcoholic extraction of oils from corn germ and macadamia meal and use of the defatted...
Use of wireless sensor networks for raising the temperature profile technology in...
Reuse of cocoa bean shell for fat and biocompounds extraction using alcoholic so...
Numerical simulation of hydrodynamics within fixed-bed bioreactor for vinasse tr...
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Results: Displaying 10 of 175 on page 10 of 18
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