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Food Engineering Science

  
 
Results: Displaying 10 of 191 on page 10 of 20
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Name
Title
Area
Document
Colleges
Year
Development of films with antioxidant and antimicrobial activities employing Pitanga...
Formation of microparticles of limonene in polysaccharides using supercritical C...
Diversification strategy and coordination in socio-biodiversity chain
Creating shared value in the recycling chain: processing of the green coconut commercialization...
Properties of film forming solutions and gelatin or collagen based films with boldo...
Development and evaluation of probiotic and synbiotic sorbets produced with jussara...
Occurrence of toxigenic fungi and aflatoxins in fish farming from state of Sao Paulo:...
Evaluation of the viability and functionality of microencapsulated probiotic microorganisms...
Development, characterization and application of ascorbic acid microcapsules obtained...
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Results: Displaying 10 of 191 on page 10 of 20
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