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Food Engineering Science

  
 
Results: Displaying 10 of 185 on page 10 of 19
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Name
Title
Area
Document
Colleges
Year
Diversification strategy and coordination in socio-biodiversity chain
Creating shared value in the recycling chain: processing of the green coconut commercialization...
Properties of film forming solutions and gelatin or collagen based films with boldo...
Development and evaluation of probiotic and synbiotic sorbets produced with jussara...
Occurrence of toxigenic fungi and aflatoxins in fish farming from state of Sao Paulo:...
Evaluation of the viability and functionality of microencapsulated probiotic microorganisms...
Development, characterization and application of ascorbic acid microcapsules obtained...
Effects of chronic exposure to aflatoxins in diet on Pacu fish (Piaractus mesopo...
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Results: Displaying 10 of 185 on page 10 of 19
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