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Food Engineering Science

  
 
Results: Displaying 10 of 199 on page 11 of 20
Name
Title
Area
Document
Colleges
Year
Evaluation of the viability and functionality of microencapsulated probiotic microorganisms...
Development, characterization and application of ascorbic acid microcapsules obtained...
Nanoemulsification of Brazil nut oil (Bertholletia excelsa) by the emulsion inversion...
Study of the nutritional and bioactive potential of seeds and spray drying encapsulation...
Effects of chronic exposure to aflatoxins in diet on Pacu fish (Piaractus mesopo...
Effect of pulsed magnetic fields on food freezing: improvement of the technique and...
Encapsulated beta-carotene in solid lipid microparticles: technological and sensory...
Oregano essential oil nanoemulsion: production, physicalchemical characterization,...
Results: Displaying 10 of 199 on page 11 of 20
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