Effects of chronic exposure to aflatoxins in diet on Pacu fish (Piaractus mesopo...

Effect of pulsed magnetic fields on food freezing: improvement of the technique and...

Encapsulated beta-carotene in solid lipid microparticles: technological and sensory...

Oregano essential oil nanoemulsion: production, physicalchemical characterization,...

Evaluation of antioxidant capacity of peanut skin extract in meat products

Alcoholic extraction of oils from corn germ and macadamia meal and use of the defatted...

Use of wireless sensor networks for raising the temperature profile technology in...

Reuse of cocoa bean shell for fat and biocompounds extraction using alcoholic so...

Numerical simulation of hydrodynamics within fixed-bed bioreactor for vinasse tr...

Development, evaluation and application of symbiotic microparticles produced by spray...