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Food Engineering Science

  
 
Results: Displaying 10 of 210 on page 14 of 21
Name
Title
Area
Document
Colleges
Year
In vitro digestibility of solid lipid microparticles containing babacu oil and determination...
Evaluation and correlations among modifications in the Warner-Bratzler method for...
Development of a line of experimental scale production of biscuits using a network...
Gelatin-chitosan blend based films loaded with nanoemulsified active agents: development,...
Obtaining, encapsulation, and application of carotenoid-rich extract from guaraná...
Optimization of parameters for models based on the concept of group contribution...
Optimization of interaction parameters for UNIFAC-VISCO model of mixtures interesting...
Impact of sodium reduction and enrichment with omega-3, by addition of Echium oil,...
Antioxidant activity evaluation of commercial extracts of rosemary and green tea...
Results: Displaying 10 of 210 on page 14 of 21
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