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Food Engineering Science

  
 
Results: Displaying 10 of 192 on page 14 of 20
Name
Title
Area
Document
Colleges
Year
Optimization of parameters for models based on the concept of group contribution...
Optimization of interaction parameters for UNIFAC-VISCO model of mixtures interesting...
Impact of sodium reduction and enrichment with omega-3, by addition of Echium oil,...
Antioxidant activity evaluation of commercial extracts of rosemary and green tea...
Effect of combined use of microwave and infrared technologies for cooking biphasic...
Immobilization of Geotrichum candidum lipase in eggshell powder and application for...
Effect of Lactobacillus rhamnosus on growth of Staphylococcus aureus and Listeria...
Study of the reducing sugars obtainment from coconut fiber using supercritical C...
Study of red propolis extract from Brazil and its incorporation in residual yeasts...
Results: Displaying 10 of 192 on page 14 of 20
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