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Food Engineering Science

  
 
Results: Displaying 10 of 199 on page 15 of 20
Name
Title
Area
Document
Colleges
Year
Effect of Lactobacillus rhamnosus on growth of Staphylococcus aureus and Listeria...
Study of the reducing sugars obtainment from coconut fiber using supercritical C...
Study of red propolis extract from Brazil and its incorporation in residual yeasts...
Application of oxidative processes and anaerobic digestion in the stabilization of...
Production and application of Geotrichum candidum lipase with whey for esterification...
Development and characterization of chitosan active films as a vehicle of the antimicrobial...
Production, characterization and stability study of gelatine-based films and red...
Stability of jabuticaba nectar and sugarcane juice in plastic bottle incorporated...
Organic lettuce: microbiological evaluation related to production and minimal processing...
Results: Displaying 10 of 199 on page 15 of 20
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