Evaluation and correlations among modifications in the Warner-Bratzler method for...

Comparison study of techniques for determining the shear force of meat

Development of a line of experimental scale production of biscuits using a network...

Gelatin-chitosan blend based films loaded with nanoemulsified active agents: development,...

Obtaining, encapsulation, and application of carotenoid-rich extract from guaraná...

Optimization of parameters for models based on the concept of group contribution...

Optimization of interaction parameters for UNIFAC-VISCO model of mixtures interesting...

Impact of sodium reduction and enrichment with omega-3, by addition of Echium oil,...

Antioxidant activity evaluation of commercial extracts of rosemary and green tea...

Effect of combined use of microwave and infrared technologies for cooking biphasic...