• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator

Food Engineering Science

  
 
Results: Displaying 10 of 210 on page 15 of 21
Name
Title
Area
Document
Colleges
Year
Effect of combined use of microwave and infrared technologies for cooking biphasic...
Immobilization of Geotrichum candidum lipase in eggshell powder and application for...
Evaluation of the occurrence and co-occurrence of E. coli, Salmonella sp. and norovirus...
Effect of Lactobacillus rhamnosus on growth of Staphylococcus aureus and Listeria...
Study of the reducing sugars obtainment from coconut fiber using supercritical C...
Study of red propolis extract from Brazil and its incorporation in residual yeasts...
Anaerobic treatment of post-hydrothermal liquefaction wastewater from Spirulina associated...
Application of oxidative processes and anaerobic digestion in the stabilization of...
Production and application of Geotrichum candidum lipase with whey for esterification...
Results: Displaying 10 of 210 on page 15 of 21
Copyright © 2022 Biblioteca Digital de Teses e Dissertações da USP. All Rights Reserved.