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Food Engineering Science

  
 
Results: Displaying 10 of 226 on page 16 of 23
Name
Title
Area
Document
Colleges
Year
Effect of combined use of microwave and infrared technologies for cooking biphasic...
Immobilization of Geotrichum candidum lipase in eggshell powder and application for...
Evaluation of the occurrence and co-occurrence of E. coli, Salmonella sp. and norovirus...
Effect of Lactobacillus rhamnosus on growth of Staphylococcus aureus and Listeria...
Recovery of proteins and isoflavones for valorizing okara, a byproduct of the water-soluble...
Study of the reducing sugars obtainment from coconut fiber using supercritical C...
Study of red propolis extract from Brazil and its incorporation in residual yeasts...
Anaerobic treatment of post-hydrothermal liquefaction wastewater from Spirulina associated...
Application of oxidative processes and anaerobic digestion in the stabilization of...
Results: Displaying 10 of 226 on page 16 of 23
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