• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator

Food Engineering Science

  
 
Results: Displaying 10 of 192 on page 16 of 20
Name
Title
Area
Document
Colleges
Year
Solubility of green coffee oil (Coffea arabica L.) in supercritical carbon dioxide...
Chemical, sensory and microbial Indices for freshness evaluation of Acoupa weakfish...
Microencapsulation of squalene from blue shark liver oil by supercritical CO2 pr...
Supercritical extraction with carbon dioxide and study of Pitanga seeds (Eugenia...
Irradiation and sodium reduction in hot dog sausage: safety, healthiness and consumer...
Strategies for preserving meat stored under-cooling: modified atmosphere packaging...
Development and characterization of menthol and xylitol microcapsules by complex...
Application of bioasorbents in pretreatment treatment of anaerobic digestion of effluent...
Results: Displaying 10 of 192 on page 16 of 20
Copyright © 2021 Biblioteca Digital de Teses e Dissertações da USP. All Rights Reserved.