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Food Engineering Science

  
 
Results: Displaying 10 of 235 on page 16 of 24
Name
Title
Area
Document
Colleges
Year
Development of a line of experimental scale production of biscuits using a network...
Gelatin-chitosan blend based films loaded with nanoemulsified active agents: development,...
Potential of supercritical carbon dioxide and mild temperature combinations in the...
Obtaining, encapsulation, and application of carotenoid-rich extract from guaraná...
Optimization of parameters for models based on the concept of group contribution...
Optimization of interaction parameters for UNIFAC-VISCO model of mixtures interesting...
Impact of sodium reduction and enrichment with omega-3, by addition of Echium oil,...
Antioxidant activity evaluation of commercial extracts of rosemary and green tea...
Effect of combined use of microwave and infrared technologies for cooking biphasic...
Immobilization of Geotrichum candidum lipase in eggshell powder and application for...
Results: Displaying 10 of 235 on page 16 of 24
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