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Food Engineering Science

  
 
Results: Displaying 10 of 210 on page 17 of 21
Name
Title
Area
Document
Colleges
Year
Utilization of brewer's spent yeast as a bio-vehicle for incorporation and protection...
Solubility of green coffee oil (Coffea arabica L.) in supercritical carbon dioxide...
Chemical, sensory and microbial Indices for freshness evaluation of Acoupa weakfish...
Microencapsulation of squalene from blue shark liver oil by supercritical CO2 pr...
Supercritical extraction with carbon dioxide and study of Pitanga seeds (Eugenia...
Irradiation and sodium reduction in hot dog sausage: safety, healthiness and consumer...
Strategies for preserving meat stored under-cooling: modified atmosphere packaging...
Development and characterization of menthol and xylitol microcapsules by complex...
Results: Displaying 10 of 210 on page 17 of 21
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