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Food Engineering Science

  
 
Results: Displaying 9 of 169 on page 17 of 17
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Name
Title
Area
Document
Colleges
Year
Production of food powders enriched with quercetin-loaded lyophilized liposomes
Dispersions of liposomes encapsulating beta-carotene: characterization, physico-chemical...
Action of pulsed magnetic field on the properties of sugarcane juice during stor...
The use of ricotta cheese whey in the formulation of a hydroelectrolytic supplem...
Traceability of pathogenic microorganisms along the pasteurized milk production:...
Physical properties of films based in biopolymers reinforced with laponite
Development of aerogels based on starches for the impregnation of green coffee o...
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Results: Displaying 9 of 169 on page 17 of 17
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