Food Engineering Science
Results: Displaying 10 of 225 on page 18 of 23
Name
Title
Area
Document
Colleges
Year
Utilization of brewer's spent yeast as a bio-vehicle for incorporation and protection...
Stability study of microencapsulated red propolis extract by spray drying and spray...
Influence of the recirculation rate and feed strategy in ASBBR treating dairy ...
Solubility of green coffee oil (Coffea arabica L.) in supercritical carbon dioxide...
Chemical, sensory and microbial Indices for freshness evaluation of Acoupa weakfish...
Anaerobic treatment of dairy wastewater in an anaerobic baffled reactor
Microencapsulation of squalene from blue shark liver oil by supercritical CO2 pr...
Supercritical extraction with carbon dioxide and study of Pitanga seeds (Eugenia...
Irradiation and sodium reduction in hot dog sausage: safety, healthiness and consumer...
Strategies for preserving meat stored under-cooling: modified atmosphere packaging...
Results: Displaying 10 of 225 on page 18 of 23