• JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator
  • JoomlaWorks Simple Image Rotator

Food Engineering Science

  
 
Results: Displaying 10 of 234 on page 18 of 24
Name
Title
Area
Document
Colleges
Year
Production, characterization and stability study of gelatine-based films and red...
Stability of jabuticaba nectar and sugarcane juice in plastic bottle incorporated...
Organic lettuce: microbiological evaluation related to production and minimal processing...
Investigation of the perception of the consumer regarding the concepts of healthier...
Development and evaluation of cheesecake light potentially functional and symbio...
Obtaining tincture of passion fruit leaves (Passiflora edulis Sims) by pressurized...
Anaerobic digestion of dairy grease trap residue and sugarcane bagasse pre-treated...
Utilization of brewer's spent yeast as a bio-vehicle for incorporation and protection...
Stability study of microencapsulated red propolis extract by spray drying and spray...
Results: Displaying 10 of 234 on page 18 of 24
Copyright © 2024 Biblioteca Digital de Teses e Dissertações da USP. All Rights Reserved.